Quality and Food Safety Manager/Coordinator

At least 3-5 years of progressive experience in quality assurance, food safety, or laboratory management within a food manufacturing environment., Bachelor's degree in Food Science, Microbiology, Chemistry, Chemical Engineering, or a related scientific field is required. A Master's degree is a plus., Strong knowledge and practical experience with HACCP principles. Certifications such as IFS, BRC, FSSC 22.000 or BRC/IFS Lead Auditor are highly desirable., Strong communication and collaboration skills, comfortable working with cross‑functional teams., High attention to detail, strong problem‑solving skills, and a structured, proactive approach., Good command of English (minimum B2 level).

sharing the costs of sports activities, private medical care, coffee / tea, parking space for employees, extra social benefits, pre-paid cards, sharing the costs of tourist services, holiday funds, christmas gifts, employee referral program, charity initiatives, family picnics