Junior Category Manager Food/Retail (k/m)

Education and Experience:, Bachelor’s degree in Business, Economics, Marketing or a related field., 4–6 years of experience in category management, buying, or commercial analytics., Proven success in managing categories, supplier negotiations or pricing strategies., Skills and Competencies:, Adaptability and curiosity to explore new business models and categories., Mobile and open to international assignments, Fluent in English, min. C1, Agile learner with drive and openness to multifunctional and international career paths, Strong commercial and analytical thinking., Excellent negotiation and relationship management skills., Ability to translate customer insights into actionable business plans., Leadership potential and ability to manage cross-functional initiatives., Strong communication and presentation skills., Financial acumen and understanding of P&L drivers.

sharing the costs of sports activities, private medical care, sharing the costs of foreign language classes, sharing the costs of professional training & courses, life insurance, remote work opportunities, corporate products and services at discounted prices, integration events