Chef de Partie

Viking

Szczecin

Wrocław

Opole

Białystok

Warszawa

Gdańsk

Zielona Góra

Bydgoszcz

Lublin

preparation of meals

stock management

HACCP compliance

inventory management

guest assistance

Status

Hexjobs Insights

Chef de Partie role involves meal preparation, stock management, HACCP compliance, and supporting onboard operations. Requires 2 years in hospitality, good English skills, and guest focus.

Słowa kluczowe

preparation of meals

stock management

HACCP compliance

inventory management

guest assistance

Wymagania

Minimum of 2 years of professional experience in the hotel/catering industry/restaurants, International experience/ship experience is an advantage, Good command of English; fluency in other languages is an advantage, Ability to work independently, prioritize guest satisfaction, Flexibility, stress resistance, team player, commitment, positive personality, and neat appearance

Wyświetlenia: 5

Opublikowana	26 dni temu
Wygasa	za 5 dni
Źródło

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