Chef de Partie

Viking

Szczecin

Wrocław

Opole

Warszawa

Białystok

Gdańsk

Zielona Góra

Bydgoszcz

Lublin

chef

meal preparation

stock management

HACCP compliance

inventory management

Status

Hexjobs Insights

This position involves preparing and serving daily meals for crew and guests, managing stock with the Executive Chef, and maintaining a clean working area in compliance with health standards. Requires 2 years experience in hospitality, English fluency, and teamwork.

Słowa kluczowe

chef

meal preparation

stock management

HACCP compliance

inventory management

Wymagania

Minimum of 2 years of professional experience in the hotel/catering industry/restaurants, International experience/ship experience is an advantage, Good command of English; fluency in other languages is an advantage, Ability to work independently, prioritize guest satisfaction, Flexibility, stress resistance, team player, commitment, positive personality, and neat appearance

Wyświetlenia: 4

Opublikowana	26 dni temu
Wygasa	za 5 dni
Źródło

Podobne oferty, które mogą Cię zainteresować

Na podstawie "Chef de Partie"

Nie znaleziono ofert, spróbuj zmienić kryteria wyszukiwania.