Chef de Partie

Viking

Szczecin

Wrocław

Opole

Warszawa

Białystok

Zielona Góra

Bydgoszcz

Lublin

Gdańsk

hotel industry

catering

menu preparation

HACCP compliance

inventory management

Status

Hexjobs Insights

Chef de Partie responsible for preparing and serving meals, managing stock, maintaining cleanliness, assisting in training, and participating in seasonal operations. Requires 2 years of experience in catering.

Słowa kluczowe

hotel industry

catering

menu preparation

HACCP compliance

inventory management

Wymagania

Minimum of 2 years of professional experience in the hotel/catering industry/restaurants, International experience/ship experience is an advantage, Good command of English; fluency in other languages is an advantage, Ability to work independently, prioritize guest satisfaction, Flexibility, stress resistance, team player, commitment, positive personality, and neat appearance

Wyświetlenia: 5

Opublikowana	27 dni temu
Wygasa	za 3 dni
Źródło

Podobne oferty, które mogą Cię zainteresować

Na podstawie "Chef de Partie"

Nie znaleziono ofert, spróbuj zmienić kryteria wyszukiwania.