Skip to content
Apply now
Film Hotel Sp. z o.o.

Sous Chef à la carte (K/M) | Junior Sous Chef (K/M) – kuchnia bankietowa

Film Hotel Sp. z o.o. Show all offers
Łódź
Expires Nov 18, 2026
15 days ago

In short

Sous Chef à la carte / Junior Sous Chef (m/f/d) for banquet kitchen. Responsibilities include managing daily kitchen operations, menu development, team leadership, cost control, and ensuring quality standards for both à la carte and banquets. Requires professional gastronomy experience, culinary skills, organizational abilities, and leadership potential.

Keywords

culinary techniques menu development HACCP cost control team management inventory management banquet service quality control

Summary written by AI from the data attached to this posting.

We collected this offer from another job board and only hold its basics.
Published 2026-10-19
Source

Hexjobs App

Tools tailored to this listing.