Technolog (k/m)
In short
Technolog (k/m) in Brok. Responsibilities: oversee meat processing, verify production against standards, develop documentation and recipes, participate in new product development, analyze production parameters and quality. Requirements: higher education or student status in food tech/related, knowledge of meat processing, HACCP, IFS, BRC, and MS Office. Experience in food technology, especially meat industry, preferred. English language skills required.
Summary written by AI from the data attached to this posting.
| Published | 2026-10-15 |
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