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Hotel Raffles Europejski Warsaw

Sous Chef Pastry - Kierownik Cukierni (f/m)

Hotel Raffles Europejski Warsaw Show all offers
Warszawa
Expires Nov 13, 2026
20 days ago

In short

Sous Chef Pastry / Pastry Manager in Warsaw, Poland. Responsibilities include assisting Head Pastry Chef, managing daily operations, leading and training a team, ensuring quality standards, and contributing creative ideas. Requires 2+ years of pastry leadership in a 5-star hotel, strong technical skills, and good English.

Keywords

pastry arts culinary arts food safety inventory management microsoft office

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Published 2026-10-14
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