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HOP SIUP sp. z o.o.

Manager gastronomii

HOP SIUP sp. z o.o. Show all offers
4806 - 8000 PLN
Białystok
Expires Nov 13, 2026
19 days ago

In short

Manager gastronomii w HOP SIUP sp. z o.o. w Białymstoku. Zarządzanie operacyjne, zespołem kuchni, kontrola standardów, kontakt z klientem, tworzenie menu, kontrola rentowności. Wymagane doświadczenie w zarządzaniu, znajomość BHP i HACCP.

Keywords

gastronomia zarządzanie zespołem HACCP BHP food cost menu engineering

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Published 2026-10-14
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