Kierownik zaplecza gastronomicznego i utrzymania czystości (Chief Steward) / (k/m)
Hotel Raffles Europejski Warsaw
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Warszawa
Expires Oct 13, 2026
5 days ago
In short
Manager for gastronomic back office & cleanliness (Chief Steward) at Raffles Europejski Hotel, Warsaw. Responsibilities include team management, scheduling, recruitment, training, HACCP/BHP compliance, cost control, inventory, and supplier coordination. Requires 2-3 years of management experience in stewarding/gastronomy/hospitality and good English.
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| Published | 2026-09-13 |
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