Kierownik Działu Jakości (k/m) - produkcja spożywcza
In short
Kierownik Działu Jakości (m/f) in food production. Responsibilities include leading the quality team, managing the Quality Management System, developing procedures, overseeing lab tests & quality control, conducting audits, and collaborating with other departments. Requires higher education in food tech, 5+ years in quality management (3+ in team management), knowledge of food safety standards (ISO 9001, IFS), internal auditor certification, English B2, and MS Office proficiency. Offers remote work option, sports/language subsidies, private medical care, life insurance, and parking.
Summary written by AI from the data attached to this posting.
| Published | 2026-10-23 |
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