Summary: Under the direction of the Regional Practice Manager, provides Medical Nutrition Therapy through assessment of the nutritional status of each client and through the development, implementation and monitoring of an appropriate nutritional plan of care.

Education: Bachelor Degree in nutrition, dietetics, or food science.

Licensure: Licensed as a Registered Dietitian with the State of Rhode Island. Maintains current registration with the American Dietetic Association.

Experience: 1-3 yrs. experience including internship or equivalent.