Relevant R&D experience in flour or bakery industry., Master of science within Food Technology., Strong experience in flour and other ingredients in bakery (flour expert) and knowledge of modern methodology, the latest trends in process and quality management., Experience in a leading role in R&D teams of well reputed bakery/ flour companies., Experience with dough properties, enzymes etc., Business understanding and familiarity with commercial and financial business priorities., Ability to drive excellence through a team, excellent communication and presentation skills in English.

sharing the costs of sports activities, private medical care, sharing the costs of foreign language classes, sharing the costs of professional training & courses, life insurance, fruits, corporate products and services at discounted prices, integration events