Your responsibilities

• Consistently takes ownership of kitchen operations and exercises sound judgment in decision-making.
• Overseeing the preparation and presentation of all dishes, ensuring they meet the company's standards and client's expectations.
• Training and managing an established team of 20+, including delegating tasks, providing guidance and execution.
• Managing stock levels, ordering supplies, and ensuring efficient stock rotation control.
• Monitoring food costs, managing budgets, and ensuring purchases stay within the allocated budget.
• Ensuring a clean, organized, and safe kitchen environment, adhering to health and safety regulations.
• Collaborating with front-of-house staff and management to ensure a seamless dining experience.
• Maintains and promotes the positive image of the company and its client.

Our requirements

• Must have 5+ years experience in senior/management roles.
• Organizational Skills: Ability to manage multiple tasks, prioritize effectively, and maintain a high level of organization.
• Leadership and Management: Ability to lead, motivate, and manage a team effectively. Must have a positive and a “can do” attitude.
• Problem-Solving Skills: Ability to identify and resolve issues quickly and efficiently with a positive attitude.
• Experience: Extensive experience in the culinary field in high volume catering, with a proven track record of success.
• Culinary Skills: Strong cooking skills, creativity, and a passion for food. Possesses strong knowledge of both traditional and international cuisines
• Food Waste Management: Demonstrates excellent food waste management practices, including comprehensive record-keeping of all food waste is essential.
• Communication Skills: Excellent communication skills to interact with staff, management, suppliers, customers and stakeholders.
• Financial Acumen: Understanding of food costs, budgets, and inventory management.
• Knowledge of Food Safety and Hygiene: Understanding and adherence to health and safety regulations.
• English: High verbal and written communication skills
• Computer: knowledge of computer software.

What we offer

• Professional development opportunities supported by internal training, particularly through the Compass Group Poland Chef Academy

• Free employee meals

• Private medical and dental care

• Life insurance

• Multisport card

• Access to free legal, financial, and personal advice

• Friendly working atmosphere

• Employment in a stable, international company

• Employment based on an employment contract

• Rewards and bonuses based on performance

• Bonus system for recommending friends for jobs and new contracts.

• Interested candidates are encouraged to contact us by phone or send their CV.

• We would like to inform you that we will contact selected candidates.